Gamma irradiation effects on microbial decontamination of ostrich meat

Authors

  • F. Tabatabaei Yazdi Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran
  • M. Jouki Young Researchers Club - Islamic Azad University- Shahr-e-qods Branch, I. R. Iran

Keywords:

Gamma irradiation, Shelf life extension, Ostrich meat, Refrigeration

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Published

2012-10-29

How to Cite

Tabatabaei Yazdi, F. ., & Jouki, M. . (2012). Gamma irradiation effects on microbial decontamination of ostrich meat. Scientific Journal of Microbiology, 1(5), 119-125. Retrieved from http://sjournals.com/index.php/sjm/article/view/1412

Issue

Vol. 1 No. 5 (2012): October

Section

Original Article

License

Copyright (c) 2012 F. Tabatabaei Yazdi, M. Jouki

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.