Vol. 2 No. 2 (2013): February

Original Article

• 

  Antimicrobial properties of plant extracts of Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L., against important foodborne pathogens in vitro

  F. Tabatabaei Yazdi, A. Mortazavi, A. Koocheki, SH. Afsharian, B. Alizadeh Behbahani

  23-30

  • SJM-2013-22-23-30
• 

  Isolation and identification of microorganisms and antibacterial activity of Laban Zeer, an Egyptian traditional fermented milk product

  F. A. Saleh

  31-42

  • SJM-2013-22-31-42
• 

  Molecular detection of PVL, msrA genes and antibiotic susceptibility pattern of staphylococcus aureus from skin and soft tissue infections in Zaria, Nigeria

  N.C. J. Anyanwu, I. O. Abdullahi, J. B. Ameh, E. E. Ella

  43-52

  • SJM-2013-22-43-52
• 

  Antimicrobial effect of Satureja bachtiarica extracts aqueous, ethanol, methanol and glycerin on streptococcus pyogenes, pseudomonas aeruginosa and staphylococcus epidermidis

  M. Heidari Sureshjani, F. Tabatabaei Yazdi, A. Mortazavi, F. Shahidi, B. Alizadeh Behbahani

  53-60

  • SJM-2013-22-53-60