Vol. 9 No. 3 (2020): March

View Vol. 9 No. 3 (2020): March

Published: 2020-03-10

Review Article

Crossbreeding and genetic loss in domestic animal resources in rural communities in Africa

Never Assan

571-577
- SJAS-2020-93-571-577

Original Article

Consumer awareness and preference to spices used in meat products

Musa Bako Muhammad, Mu'awiyya Jibir, Kafayat Yetunde Hamza, Sani Garba

565-570
- SJAS-2020-93-565-570
Growth performances of broiler chickens fed on palm kernel meal based diet supplemented with spirulina and amino acids

Divine Doriane Yemdjie Mane, Ruben Ngouana Tadjong, Jean Raphaël Kana, Vanessa Mafouo Sonhafouo, Agwah Ebile Dayan, Alexis Teguia

578-586
- SJAS-2020-93-578-586
Effects of supplementing graded levels of methenamine in drinking water on growth performance, gut microbiota, organs histology and haemato-biochemical profile of broiler chickens

Guyssela Josiane Kengni Noubissie, Jean Raphaël Kana, Ruben Ngouana Tadjong, Agwah Ebile Dayan, Gilchrist Tchouan Deffo, Boris Valdes Necdem Tsafack, Langston Wilfried Edie Nounamo

587-598
- SJAS-2020-93-587-598
Effects of crude cowpea (Vigna unculata) meal supplemented with enzyme on nutrient digestibility and growth performance of broiler chickens

Mube Kuietche Hervé, Kana Jean Raphael, Ngouana Tadjong Rubens, Kada Gali, Teguia Alexis

599-607
- SJAS-2020-93-599-607