Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep

Authors

  • Never Assan Department of Agriculture Management, Faculty of Science and Technology, Zimbabwe Open University, Zimbabwe

Keywords:

Crossbreeding, Carcass, Meat quality, Goat, Sheep

Published

2020-03-20

How to Cite

Assan, N. . (2020). Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep. Scientific Journal of Zoology, 9(3). Retrieved from http://sjournals.com/index.php/sjz/article/view/583

Issue

Section

Review Article