Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep

Authors

  • Never Assan Zimbabwe Open University, Faculty of Agriculture, Zimbabwe

Keywords:

Crossbreeding, Carcass, Meat Quality, Goat, Sheep

Published

2020-01-20

How to Cite

Assan, N. . (2020). Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep. Scientific Journal of Zoology, 9(1). Retrieved from http://sjournals.com/index.php/sjz/article/view/1515

Issue

Section

Review Article