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Vol. 2 No. 2 (2013): February
Vol. 2 No. 2 (2013): February
Published:
2013-02-10
Review Article
Improving livestock production through co-operative societies
M. A. Umaru, A. A. Magaji, A. Bello, H. Nawawi, M. Dalhatu
35-40
SJAS-2013-22-35-40
Original Article
Effect of Moringa (Moringa oleifera) leaf powder and sweet basil (Ocimum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers – A preliminary study
G. A. Teye, F. B. Mustapha, A. Abu, M. Teye
41-46
SJAS-2013-21-41-46
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