Effects of gamma irradiation and storage time on ostrich meat tenderness

Authors

  • M Jouki Young Researchers Club - Islamic Azad University- Shahr-e-qods Branch, I. R. Iran

Keywords:

Air-packaging, refrigeration, Gamma irradiation, Ostrich meat

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Published

2012-10-29

How to Cite

Jouki, M. . (2012). Effects of gamma irradiation and storage time on ostrich meat tenderness. Scientific Journal of Animal Science, 1(4), 137-141. Retrieved from http://sjournals.com/index.php/sjas/article/view/1107

Issue

Vol. 1 No. 4 (2012): October

Section

Original Article

License

Copyright (c) 2012 M Jouki

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.