Effect of slaughterhouse hygienic practices on the bacterial contamination of chicken meat

Authors

  • N. Guergueb Veterinary and Agricultural Sciences Institute, Laboratory ESPA, Hadj-Lalkhdar Batna University, Aures, Algeria
  • N. Alloui Veterinary and Agricultural Sciences Institute, Laboratory ESPA, Hadj-Lalkhdar Batna University, Aures, Algeria
  • A. Ayachi Veterinary and Agricultural Sciences Institute, Laboratory ESPA, Hadj-Lalkhdar Batna University, Aures, Algeria
  • O. Bennoune Veterinary and Agricultural Sciences Institute, Laboratory ESPA, Hadj-Lalkhdar Batna University, Aures, Algeria

Keywords:

Chicken, Meat, Slaughterhouse,Bacterial contamination

References

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Published

2014-05-28

How to Cite

Guergueb, N. ., Alloui, N. ., Ayachi, A. ., & Bennoune, O. . (2014). Effect of slaughterhouse hygienic practices on the bacterial contamination of chicken meat. Scientific Journal of Veterinary Advances, 3(5), 71-76. Retrieved from http://sjournals.com/index.php/sjva/article/view/1439

Issue

Vol. 3 No. 5 (2014): May

Section

Original Article

Copyright (c) 2014 N. Guergueb, N. Alloui, A. Ayachi, O. Bennoune

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.