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Vol. 6 No. 7 (2017): July
Vol. 6 No. 7 (2017): July
Published:
2017-07-10
Original Article
Determination of fermentative properties of yeast strains isolated from spoilt fruits and beverages
Nko Samuel Bassey, Clement Whong, Saleh Alhaji Ado
166-173
SJM-2017-67-166-173
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