Effect of sex, colour and weight group on carcass characteristics of Japanese quail
Keywords:
Effect, Sex, Colour, Weight, Carcass, QuailAbstract
This work was conducted on Japanese quails (Coturnix japonica) to determine the effects of sex, colour and weight group on their carcass characteristics. The birds were housed in deep litter pen at the poultry unit of University of Maiduguri Teaching and Research Farm and fed with broiler starter marsh from 5-8 weeks then later on from 8-52 weeks layer mash were introduced. The birds were divided into various groups (based on sex, colour and weight groups). The experiment lasted for 52 weeks in which the birds were slaughtered and divided into various parts and weighed. Results obtained were subjected to statistical analysis using Analysis of Variance (SPSS 16.0 statistical package) and the means were separated using Duncan Multiple Range Test. Effect of sex on carcass characteristics were significant (p<0.05) with female having higher mean value than the male for live weight and bled weight respectively. Also, there were significant effect (p<0.05) of color type and weight group on carcass traits. Results obtained form this research work will serve as a basis for selection of desirable traits in Japanese quail and may contribute to the body of knowledge with regards to this animal species.
References
Adedokun, S.A., Sonaiya, E.B., 2002. Crossbreeding Nigeria Indigenous with Dahlem Red Chikens for improved
productivity and adaptability. Arch Tierz, Dummerstorf. 45(3), 297-305.
Aksit, M., Oguz, I., Akbas, Y., Altan, O., Ozdogan, M., 2008. Genetic variation of feed trait and relationship to some
meta production traits in Japanese quail (Coturnix coturnix Japonica). Arch Getlugelled. 67(2), 76-82.
Almeida, M.I.M., Oliveira, E.G., Ramos, P.R., Veiga, N., Dias, K., 2002. Growth performance of meat male quail s
(Cortunix spp) of two line quails and two nutritional environment. Arch. Vet. Sci. 7(2), 103-108.
Altinel, A., Cerit, H., 1998. Genetic and phenotypic parameters of various traits in the Japanese quail (Coturnix
coturnix japonica). Vet. Fakult. Derg. Istambul. 24, 111-136.
Annaka, A., Tomizawa, Y., Momose, E., Watanabe, I., Bashi, T., 1993. Effect of dietary protein levels on the
performance of Japanese quail. Anim. Sci. Technol. 64(8), 797-806.
Anon, L., 1991. Little known animal with promising economic future (Micro-lives). Board of Science and Technology
for International Development National Academy Press, Washington DC. Pp, 147-155.
Ayansan, T.M., Ulucak, A.N., Karasu, O., 2000. Effect of sex and different stock densities on the fattening
haracteristics of Japanese quail. J. Poult. Res. 2(1), 47-50.
Baumgartner, J., 1994. Japanese quail production, breeding and genetics. World`s Poult. Sci. J. 50, 227-235.
Bessies, W., 1977. Quail breeding in France. Poult. Sci. Abst. (3), 302.
Caron, N., Minvielle, F., Desmarias, M., Poste, L.M., 1990. Mass selection for 45 day body weight Japanese quail:
selection response carcass composition, looking properties and sensory characteristics. Poultry sci. 69 , 1037-1045.
Crawford, R.D., 1990. Origin and history of poultry species. In Poultry breeding and genetics. Crawford R.D (Ed.).
Pp: 1-41. Elsevier, Amsterdam.
Demeke, S., 2003. Studies on the meat production and some potential of local strain of chicken in Ethiopia Ph.D.
Thesis, University of Agriculture Ethiopia Addis Abbaba.
Encarta, 2007. Encarta Microsoft at Student 2007 (DVD). Redmond, W.A. Microsoft Corporation.
Garwood, V.A., Diehl, R.C.J., 1987. Body volume and density of live coturnix quail and associated genetic
relationship. Poult. Sci. 66(8), 1269.
Genchev, A., Michavlov, G., Ribanski, S., Pavlov, A., Kabakchiev, M., 2008. Meat quality and composition in
Japanese quails. Trakia. J. Sci., 6(4), 72-82.
Haruna, E.S., Musa, U., Lombin, L.H., Tat, P.B., Shamaki, D., Okewole, P., Molokwu, J.U., 1997. Introduction to quail
production in Nigeria. Nigerian Vet. J. 18, 04-107.
Howes, J.R., 1964. Japanese quail as found in Japan quail quarterly, (i) 9-30.
Ibrahim, S., Selim, K., Metin B., 2009. Effect of group size and fattening performance, mortality rate, slau ghter and
carcass characteristics in Japanese quail. J. Anim. Vet. Adv. 8(4), 688-693.
Kawahara, T., Saito, K., 1976. Genetic parameters of organ and body weight in the Japanese quail. Poult. Sci. 72,
-1011.
Kayang, B.B., Vignal, A., Inoue- Murayama, M., Miwa, M., Movoisin, J.L., Ito, S., Wakasugi, N., 1984. Japanese quail.
In: Evolution of Domesticated Animals. Mason I.I (Ed.). Longman, London. pp, 319-21.
Kayang, B., Vigna, B., Inove, A., Murayam, M., Miwa, M., Monvoisin, J.L., Ito, S., Minvielle, F., 2004. A first
generation micro satellite linkage 35, 195-200.
Kimura, M., Ito, S., Isogai, I., 1980. Protein polymorphism and genetic variation in a population of Japanese quail.
Jap. Poult. Sci. 17, 312-322.
Kirmiz, B.T., Altinel, A., 2001. Some parameters about the important yield characters of Japanese quail. (Coturnix
coturnix Japonica). J. Ital. Vet. Med. Univ. Istanbul. 12711, 309-328.
Kocak, C., 1985. Quail production. Aegean zoo techry Association publications. No.1, BilgehanPres. Izmir, Turkey .
Kul, S., Yildirim, O., 2006. Effect of separate and mixed rearing according to sex on fattening performance and
carcass characteristics of Japanese quails (Coturnix coturnix Japonica). Arch. Tierz. 49(6) , 607-614.
Lesson, S., 1980. Nutritional consideration of poultry during heat stress. World poult. J. 42, 69-81.
Leopore, P.D., Marks H.L., 1971. Growth rate inheritance in Japanese quail in body composition following four
generation of selection and different nutritional environments. Poult. Sci. 30, 1191-1193.
Maeda, Y., Minvielle, F., Okamoto, S., 1997. Changes of protein polymorphism in selection program for egg
production in Japanese quail. (Coturnix coturnix Japonica). J. Gene Constitution of initial generation. Jap
Poult. Sci. 34(4), 263-272.
Marks, H.L., 1990. Genetic of egg production in other galliformes. In: Poultry breeding and genetic. R.D. Crawford,
ed., Elsevier, Amsterdam, the Netherlands. Pp 761-770.
Marks, H.L., 1993. Carcass composition, feed intake and feed efficiency following long-term selection for four week
body weight in Japanese quail. Poult. Sci. 72, 1005-1011.
Minvielle, F., 1998. Genetic and breeding of Japanese quail for production around the world. Proceeding, 6
th
Asian
pacific poultry congress Nagoya, Japan.
Minvielle, F., Hirigoyen, E. and Boulay, M., 1999. Associated effects of the Roux plumage colour mutation on
growth, carcass traits, egg production and reproduction of Japanese quail. Poult. Sci. 78, 1479-1484.
Minvielle, F., Gandemer, G., Maeda, Y., Leborgoyen, G., Boulay, M., 2000. Carcass Characteristics of a heavy
Japanese quail line under introgression with the roux gene. Br. Poult. Sci. 47, 41-45.
Minvielle, F., 2004. A first generation micro satellite linkage map of the Japanese quail. Anim. Genet. 35, 195-200.
Mizutani, M., 2003. The Japanese quail, Laboratory Animal Research Station, Nippon Institute for Biological
Science, Kobuchizawa, Yamanashi, Japan, pp, 408-0041.
National Research Council-Nation Academy of Science, 1991. Coturnix standard and guide line for the breeding,
care and management of laboratory animals NAS publication NO 1703. Washington, D.C, 52-60.
NVRI., 1996. Quail production in tropic. Pp, 6-18.
Oguz, I., Minvielle, F., 2001. Effect of genetics and breeding on carcass and menat quality of Japanese quail: A
review. Proceedings of XV European symposium on the quality of poultry meat, WPSA Turkish branch,
Fusadasi-Turkey, Pp, 9-12.
Ozcelik, M., Poyraz, O., Akinci, Z., 1998. The effect of sex on slaughter and carcass characteristics in quails. Firat
University J. of institute Health Science. 12(2), 133-139.
Philip, J.S., 1970. Poultry feed and nutrition. The AVI publishing colnc West Port Connecticut U.S.A.
Prado-Gonzalez, E.A., Ramirez-Avila, L., Segura-Correa, J.C., 2003. Genetic parameters for body weight of creloe
chickens from southeastern Mexico using an animal model livestock research for rural development. 15 (1) ,
-7.
Randal and Bolla, G., 2007. Raising Jpanese quail. World Poult. Sci. 17, 253-255.
Rickets, R.E., 1983. Egg characteristics of line of Japanese’s quail selected for 4 weeks body mass, poultry
production. Publication, New Delhi-Ludhiana. Pp, 239-241.
Robbins, G.E.S., 1981. Quail, their breeding and management publisher-World Pheasant Association. (WPA). 1, 9,
Selim, K., Ibarhim, S., Ozge, Y., 2006. Effect of separate and mixed rearing according to sex on tattering
performance and carcass characteristics in Japanese quails. (Coturnix coturnix Japonica). Arch Tierz.
Dummerstort. 49(6), 607-614 .
Seizai, A., Kemal, K., Askin, G., Taki, K., Murat, S.B., 2010. Determination of body weight and some carcass trait in
Japanese quail. (Coturnix coturnix Japonica) of different lines Kafkas Univ. Vet. Tak. Derg. 16(2), 277-280.
Thear, K., 1998. Keeping quail (a guide to domestic and commercial management), third edition, Published by
Broad Leys Publishing Company London E9 5EN.
Toelle, V.D., Havenstein, G.B., Nestor, K.E., Harvey, W.R., 1991. Genetic and phenotypic relationships in Japanese
quail, body weight, carcass and organ measurements. Poult. Sci. 70, 1679-1688.
Yalcin, S., Oguz, I., Otles, S., 1995. Carcass characteristics of quail (Coturnix coturnix japonica) slaughtered at
different ages. Bri. Poult. Sci. 36, 393-399.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2012 R. Tarhyel, B. K. Tanimomo, S. A. Hena
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.