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Vol. 2 No. 5 (2013): May
Vol. 2 No. 5 (2013): May
Published:
2013-05-10
Agriculture
Effect of microwave heating time on some bioactive compounds of parsley (Petroselinum crispum) and dill (Anethum graveolens) leaves
Sahar Mostafa Kamel
212-219
SJPAS-2013-25-212-219
Computer and Information Science
Advertising on social media
Sumit Goyal
220-223
SJPAS-2013-25-220-223
Medicine
Evaluation of the hypoglycaemic effect of honey in alloxan-induced diabetic wistar rats
A. S. Isa, A. N. Aliyu, E. D. Eze, A. A. Lawal, M. Dewu, M. S. Muhammad, J. B. Suleiman, I. S. Malgwi, M. N. Ugwu
224-230
SJPAS-2013-25-224-230
Education
Insight into delinqent and deviant behaviour among students of secondary school
Ibrahim Isa Dalhatu, Abdullahi Abubakar Yunusa
231-234
SJPAS-2013-25-231-234
Physics
Sub quantum space and interactions properties from photon structure to fermions and bosons
Hossein Javadi, Farshid Forouzbakhsh
235-245
SJPAS-2013-25-235-245
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