Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep
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Published
2020-07-20
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Assan, N. . (2020). Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep. Scientific Journal of Pure and Applied Sciences, 9(7), 945-955. Retrieved from http://sjournals.com/index.php/sjpas/article/view/479
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Agriculture
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Copyright (c) 2020 Never Assan
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.