Pre-extension demonstration of improved fenugreek varieties in Bale zone, southeastern Oromia, Ethiopia
Keywords:
Fenugreek technology, Farmers’ preference, Selection criteria, FRG approach, Variety evaluationAbstract
Pre-extension demonstration of improved fenugreek varieties was conducted in Goro and Ginnir districts of Bale zone. The main objective of the study was to demonstrate and evaluate recently released (Burka) variety along with standard and local checks. The demonstration was under taken on single plot of 10mx10m area for each variety with row planting, recommended full package. Mini-field day involving different stakeholders was organized at each respective site. Yield data per plot was recorded and analysed using descriptive statistics, while farmers’ preference to the demonstrated varieties was identified using focused group discussion and summarized using pair wise ranking methods. The demonstration result revealed that Hundaol variety performed better than the other varieties followed by Burka and Local varieties with an average yield of 11.44 qtha-1, 9.3 qtha-1, and 8.175 qtha-1 respectively. Furthermore, Hundaol and Burka varieties were selected by farmers. Thus, Hundaol and Burka varieties were recommended for further scaling up.
References
ACP, 2010. Agricultural Commodities Programme Spice Sub Sector. A Strategy for Ethiopia Submitted to the Government of Ethiopia by the Spice Sector Strategy Coordinating Committee.
Central Statistical Agency (CSA), 2016. The Federal Democratic Republic of Ethiopia. Central Statistical Agency Agricultural Sample Survey 2015/2016 (2008 E.C.): Report on Area and Production of Major Crops (Private Peasant Holdings, Meher Season), Vol. I. Addis Ababa, Ethiopia.
Central Statistical Agency (CSA), 2017. The Federal Democratic Republic of Ethiopia. Central Statistical Agency Agricultural Sample Survey 2016/2017 (2009 E.C.): Report on Area and Production of Major Crops (Private Peasant Holdings, Meher Season), Vol. I. Addis Ababa, Ethiopia.
Tamiru, K.A., Jha Yogesh, K., Neela, S., 2018. Effect of germination on nutritional composition and functional properties of fenugreek (Trigonellafoenum-graecum Linn) seed flour. Department of Food Engineering, College Technology, Debre Berhan University.
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Copyright (c) 2020 Bayeta Gadissa, Amare Biftu, Ayalew Sida
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