Antioxidant and antimicrobial activity of Thymus vulgaris L. on some pathogenic bacteria “in vitro”

Authors

  • Samira Moradi Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran
  • S. H. Razavi Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran
  • Alireza Vasiee Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, IRAN

Keywords:

Thymus vulgaris l, Diffusion method, Antimicrobial effects, Antioxidant activity

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Published

2014-04-28

How to Cite

Moradi, S. ., H. Razavi, S., & Vasiee, A. . (2014). Antioxidant and antimicrobial activity of Thymus vulgaris L. on some pathogenic bacteria “in vitro”. Agricultural Advances, 3(4), 124-130. Retrieved from http://sjournals.com/index.php/aa/article/view/714

Issue

Vol. 3 No. 4 (2014): April

Section

Original Article

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Copyright (c) 2014 Samira Moradi, S. H. Razavi, Alireza Vasiee

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.