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Vol 2, No 5 (2013)

Vol 2, No 5 (2013)


Table of Contents


Effect of microwave heating time on some bioactive compounds of parsley (Petroselinum crispum) and dill (Anethum graveolens) leaves PDF
Sahar Mostafa Kamel 212-219

Computer and Information Science

Advertising on social media PDF
Sumit Goyal 220-223


Evaluation of the hypoglycaemic effect of honey in alloxan-induced diabetic wistar rats PDF
A.S. Isa, A.N. Aliyu, E. E. Daniel, A.A. Lawal, M. Dewu, M.S. Muhammad, J.B. Suleiman, I.S. Malgwi, M.N. Ugwu 224-230


Insight into delinqent and deviant behaviour among students of secondary school PDF
Ibrahim Isa Dalhatu, Abdullahi Abubakar Yunusa 231-234


Sub quantum space and interactions properties from photon structure to fermions and bosons PDF
Hossein Javadi, Farshid Forouzbakhsh 235-245