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Vol 2, No 5 (2013)

Vol 2, No 5 (2013)


Open Access Open Access  Restricted Access Subscription Access

Table of Contents


Effect of microwave heating time on some bioactive compounds of parsley (Petroselinum crispum) and dill (Anethum graveolens) leaves PDF
Sahar Mostafa Kamel 212-219

Computer and Information Science

Advertising on social media PDF
Sumit Goyal 220-223


Evaluation of the hypoglycaemic effect of honey in alloxan-induced diabetic wistar rats PDF
A.S. Isa, A.N. Aliyu, E. E. Daniel, A.A. Lawal, M. Dewu, M.S. Muhammad, J.B. Suleiman, I.S. Malgwi, M.N. Ugwu 224-230


Insight into delinqent and deviant behaviour among students of secondary school PDF
Ibrahim Isa Dalhatu, Abdullahi Abubakar Yunusa 231-234


Sub quantum space and interactions properties from photon structure to fermions and bosons PDF
Hossein Javadi, Farshid Forouzbakhsh 235-245