Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep

Authors

  • Never Assan Zimbabwe Open University, Faculty of Agriculture, Zimbabwe

Keywords:

Crossbreeding, Carcass, Meat Quality, Goat, Sheep

Published

2020-01-20

How to Cite

Assan, N. . (2020). Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep. Scientific Journal of Zoology, 9(1). Retrieved from https://sjournals.com/index.php/sjz/article/view/1515

Issue

Vol. 9 No. 1 (2020): January

Section

Review Article

License

Copyright (c) 2020 Never Assan

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.