https://sjournals.com/index.php/sjcs/issue/feed Scientific Journal of Crop Science 2021-11-10T14:06:36+01:00 Executive Managing Editor onlinesjournals@gmail.com Open Journal Systems <p>Scientific Journal of Crop Science (SJCS)is an international peer-reviewed scientific journal publishes the original research on all aspects of crop sciences. Scope of the journal includes: crop agronomy, production, genetics and breeding, germplasm, crop protection, soil sciences, postharvest systems and utilization, agroforestry, crop-animal interactions, environmental issues and agricultural information.</p> https://sjournals.com/index.php/sjcs/article/view/1657 Increasing the yield of rice cultivation by traditional methods in the conditions of Kyzylorda region 2021-11-10T14:06:36+01:00 Aidos Mussabekov doc-1982@mail.ru Nurbakyt Orazaliyev doc-1982@mail.ru Ergaly Zhumanazarov doc-1982@mail.ru Madina Maulenkulova doc-1982@mail.ru Aida Bekzhankyzy doc-1982@mail.ru <p>One of the most widespread crops in the world is rice culture. Rice is a very valuable crop in almost 110 countries of the world, reaching $ 150 million. ha sown, of which 90% is grown in Asia, 4% - in America, 2% - in Africa, 4% - in other countries. Rice occupies the second place after wheat in terms of sown volumes, and the first in terms of yield. If bran is used for livestock feed, then alcohol, starch are obtained from it and used in perfumery. Straw is used to make high-grade paper, cardboard, thread, bags, caps, mattresses and other household items. In addition, agromelioratype rice is of great importance for improving saline and wetlands and introducing them to agricultural use.</p> 2022-01-17T00:00:00+01:00 Copyright (c) 2022 Aidos Mussabekov, Nurbakyt Orazaliyev, Ergaly Zhumanazarov, Madina Maulenkulova, Aida Bekzhankyzy