Teye M, A. Teye G, A. Odoi F. The potential of soya oil and egg-yolk as sources of fat in beef sausages. Sci. J. Anim. Sci. [Internet]. 2012Sep.20 [cited 2025Jan.10];1(3):81-9. Available from: https://sjournals.com/index.php/sjas/article/view/1123