Teye, M., G. A. Teye, and F.N. A. Odoi. “The Potential of Soya Oil and Egg-Yolk As Sources of Fat in Beef Sausages”. Scientific Journal of Animal Science 1, no. 3 (September 20, 2012): 81-89. Accessed January 10, 2025. https://sjournals.com/index.php/sjas/article/view/1123.