Teye, M. ., A. Teye, G. and A. Odoi, F. (2012) “The potential of soya oil and egg-yolk as sources of fat in beef sausages”, Scientific Journal of Animal Science, 1(3), pp. 81-89. Available at: https://sjournals.com/index.php/sjas/article/view/1123 (Accessed: 10January2025).