Developing awareness profiling force and activities linking safety and quality of foods of animal origin in Bangladesh

Authors

  • M. Mufizur Rahman Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
  • S. M. Lutful Kabir Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

Keywords:

Food safety, Codex Alimentarius Commission (CAC), Sanitary and Phytosanitary (SPS), Food processing, Animal origin, Bangladesh

Abstract

Food safety is an important topic as large number of consumers has become victim of consuming adulterated foods. As the food safety laws, administration and inspection in Bangladesh do not include monitoring the chain of production and comply the recommendation by Codex Alimentarius Commission (CAC), Sanitary and Phytosanitary (SPS) Agreement, and Hazard Analysis Critical Control Point (HACCP) System, the government is encouraging the private sector to put the food processing and marketing into the context of standard, cost effectiveness, public health issues and global trade. Recommendations came up for strengthening collaboration between Ministries and stakeholders. Since the public health service cannot combat alone the complex situation, the governmental agencies and academic institutions must work together to delineate many of the problems in food safety, consumers protection and zoonoses. In this paper the profiling force linking safety and quality of foods of animal origin in Bangladesh is highlighted.

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Published

2012-09-30

How to Cite

Mufizur Rahman, M. ., & Lutful Kabir, S. M. . (2012). Developing awareness profiling force and activities linking safety and quality of foods of animal origin in Bangladesh. Scientific Journal of Pure and Applied Sciences, 1(3), 84-104. Retrieved from https://sjournals.com/index.php/sjpas/article/view/678

Issue

Section

Veterinary Medicine