1.
Guergueb N, Alloui N, Ayachi A, Bennoune O. Effect of slaughterhouse hygienic practices on the bacterial contamination of chicken meat. Sci. J. Vet. Adv. [Internet]. 2014May28 [cited 2025Mar.6];3(5):71-6. Available from: http://sjournals.com/index.php/sjva/article/view/1439