GUERGUEB, N. .; ALLOUI, N. .; AYACHI, A. .; BENNOUNE, O. . Effect of slaughterhouse hygienic practices on the bacterial contamination of chicken meat. Scientific Journal of Veterinary Advances, [S. l.], v. 3, n. 5, p. 71-76, 2014. Disponível em: http://sjournals.com/index.php/sjva/article/view/1439. Acesso em: 18 apr. 2024.