V. DHUMAL, M.; G. NIKAM, M.; K. KHOSE, K.; D. INGLE, V. Comparative effect of selenium source on the performance, meat quality and meat oxidative stability of broiler chickens. Scientific Journal of Veterinary Advances, [S. l.], v. 2, n. 10, p. 150-156, 2013. Disponível em: http://sjournals.com/index.php/sjva/article/view/1456. Acesso em: 22 jul. 2024.