ASSAN, N. . Sex, age of animal and weight at slaughter as explanatory variables for carcass and meat quality properties in goats and sheep production. Scientific Journal of Review, [S. l.], v. 9, n. 3, p. 634-643, 2020. Disponível em: http://sjournals.com/index.php/sjr/article/view/536. Acesso em: 30 oct. 2020.