GOYAL, S. .; K. GOYAL, G. Artificial neural networks in foodstuffs: a critical review. Scientific Journal of Review, [S. l.], v. 1, n. 4, p. 147-155, 2012. Disponível em: http://sjournals.com/index.php/sjr/article/view/674. Acesso em: 3 jul. 2024.