ASSAN, N. . Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep. Scientific Journal of Pure and Applied Sciences, [S. l.], v. 9, n. 7, p. 945-955, 2020. Disponível em: http://sjournals.com/index.php/sjpas/article/view/479. Acesso em: 30 oct. 2020.