1.
Samuel Bassey N, Whong C, Alhaji Ado S. Determination of fermentative properties of yeast strains isolated from spoilt fruits and beverages. Sci. J. Microbiol. [Internet]. 2017Jul.20 [cited 2024Nov.22];6(7):166-73. Available from: http://sjournals.com/index.php/sjm/article/view/340