1.
D. Salihu M, A. Magaji A, Garba B, Saidu B, Aliyu M, Sulieman N, S. Wurno B. Bacteriological quality of raw meat displayed for sale at Sokoto, Sokoto state, Nigeria. Sci. J. Microbiol. [Internet]. 2013Jul.30 [cited 2025Feb.7];2(7):134-9. Available from: http://sjournals.com/index.php/sjm/article/view/1390