Samuel Bassey, N. ., C. . Whong, and S. . Alhaji Ado. “Determination of Fermentative Properties of Yeast Strains Isolated from Spoilt Fruits and Beverages”. Scientific Journal of Microbiology, vol. 6, no. 7, July 2017, pp. 166-73, http://sjournals.com/index.php/sjm/article/view/340.