Nwagu, T. . and Chioma Amadi, O. . (2013) “Amylolytic, lipolytic and proteolytic activity of Kocuria varians isolated from fermented African oil bean seed (Pentaclethra macrophylla)”, Scientific Journal of Microbiology, 2(3), pp. 65-73. Available at: http://sjournals.com/index.php/sjm/article/view/1397 (Accessed: 24November2024).