SAMUEL BASSEY, N. .; WHONG, C. .; ALHAJI ADO, S. . Determination of fermentative properties of yeast strains isolated from spoilt fruits and beverages. Scientific Journal of Microbiology, [S. l.], v. 6, n. 7, p. 166-173, 2017. Disponível em: http://sjournals.com/index.php/sjm/article/view/340. Acesso em: 23 oct. 2020.