A. SALEH, F. . Isolation and identification of microorganisms and antibacterial activity of Laban Zeer, an Egyptian traditional fermented milk product. Scientific Journal of Microbiology, [S. l.], v. 2, n. 2, p. 31-42, 2013. Disponível em: http://sjournals.com/index.php/sjm/article/view/1401. Acesso em: 22 jul. 2024.