M. KAMEL, S. The use of some herbs for improving the refrigerated storage stability of minced camel meat. Scientific Journal of Microbiology, [S. l.], v. 2, n. 5, p. 95-103, 2013. Disponível em: http://sjournals.com/index.php/sjm/article/view/1393. Acesso em: 22 jul. 2024.