GOUDARZI, L. .; K. KERMANSHAHI, R.; MOUSAVINEZHAD, Z. . Antimicrobial activity of bacteriocin produced by lactobacillus bacteria against proteus spices. Scientific Journal of Microbiology, [S. l.], v. 3, n. 9, p. 96-103, 2014. Disponível em: http://sjournals.com/index.php/sjm/article/view/1362. Acesso em: 22 jul. 2024.