Tabatabaei Yazdi F, Mohebbi M, Mortazavi A, Alizadeh Behbahani B, Ghaitaranpour A, Jouki M. Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: Introduction of a probiotic product. Sci. J. Biol. Sci. [Internet]. 2012Dec.31 [cited 2024Nov.23];1(6):120-5. Available from: http://sjournals.com/index.php/sjbs/article/view/1110