Ahaotu, E. . and Agbasu, C. . (2015) “Evaluation of the stocking rate on growth performance, carcass traits and meat quality of male peking ducks”, Scientific Journal of Biological Sciences, 4(3), pp. 23-29. Available at: http://sjournals.com/index.php/sjbs/article/view/887 (Accessed: 3July2024).