OKONKWO, I. . Effect of temperature and ph on activity of purified cellulase obtained from Aspergillus Flavus. Scientific Journal of Biological Sciences, [S. l.], v. 3, n. 6, p. 47-58, 2014. Disponível em: http://sjournals.com/index.php/sjbs/article/view/945. Acesso em: 22 jul. 2024.