F. JAHAN; K. NANJI; W. QIDWAI. Role of garlic in dyslipidemia: an evidence based review. Scientific Journal of Biological Sciences, [S. l.], v. 4, n. 5, 2020. Disponível em: http://sjournals.com/index.php/sjbs/article/view/874. Acesso em: 22 jul. 2024.