(1)
Tabatabaei Yazdi, F. .; Mohebbi, M. .; Mortazavi, A. .; Alizadeh Behbahani, B. .; Ghaitaranpour, A. .; Jouki, M. . Isolation, Identification and Comparison of Lactic Acid Bacteria from Fermented Be Produced in Iran Kimchi With Korean Commercial Samples: Introduction of a Probiotic Product. Sci. J. Biol. Sci. 2012, 1, 120-125.