1.
M. Elaffifi, K. Bouderoua, J. Mourot. Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria. Sci. J. Anim. Sci. [Internet]. 2016Jan.19 [cited 2024Jul.22];5(1):199-203. Available from: http://sjournals.com/index.php/sjas/article/view/218