1.
A. Teye G, B. Mustapha F, Abu A, Teye M. Effect of Moringa (Moringa oleifera) leaf powder and sweet basil (Ocimum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers – A preliminary study. Sci. J. Anim. Sci. [Internet]. 2013Feb.28 [cited 2024Nov.24];2(2):41-6. Available from: http://sjournals.com/index.php/sjas/article/view/1090