B. Lisitsyn A, M. Chernukha I, Nikolaevich Ivankin A. Comparative study of fatty acid composition of meat material from various animal species. Sci. J. Anim. Sci. [Internet]. 2013May28 [cited 2024Nov.24];2(5):124-31. Available from: http://sjournals.com/index.php/sjas/article/view/1078