Murashi, T., E. Masama, P. Gahadzikwa, and M. E. Chakwana. “Performance, Carcass Quality and Cost Benefit of Pigs Fed Graded Levels of Dried brewers’ Grains”. Scientific Journal of Animal Science 4, no. 2 (January 29, 2015): 24-31. Accessed July 3, 2024. http://sjournals.com/index.php/sjas/article/view/803.