Muhammad, M. B. ., M. . Jibir, K. Y. . Hamza, and S. . Garba. “Consumer Awareness and Preference to Spices Used in Meat Products”. Scientific Journal of Animal Science, vol. 9, no. 3, Mar. 2020, pp. 565-70, http://sjournals.com/index.php/sjas/article/view/14.