N. MANGWIRO, T.; DHLIWAYO, M. .; B. NYAMUSHAMBA, G. Towards sustainable broiler production – Does use of processed velvet bean (mucuna pruiens) as an adjunct protein substitute for soyabean affect broiler performance?. Scientific Journal of Animal Science, [S. l.], v. 2, n. 11, p. 296-303, 2013. Disponível em: http://sjournals.com/index.php/sjas/article/view/861. Acesso em: 3 jul. 2024.