M. ELAFFIFI; K. BOUDEROUA; J. MOUROT. Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria. Scientific Journal of Animal Science, [S. l.], v. 5, n. 1, p. 199-203, 2016. Disponível em: http://sjournals.com/index.php/sjas/article/view/218. Acesso em: 22 jul. 2024.