TEYE, M. .; A. TEYE, G.; A. ODOI, F. Effects of egg albumen as binder, on yield and sensory characteristics of frankfurter sausages. Scientific Journal of Animal Science, [S. l.], v. 1, n. 3, p. 90-97, 2012. Disponível em: http://sjournals.com/index.php/sjas/article/view/1121. Acesso em: 24 nov. 2024.