GOYAL, S. .; K. GOYAL, G. Analyzing shelf life of processed cheese by soft computing. Scientific Journal of Animal Science, [S. l.], v. 1, n. 3, p. 119-125, 2012. Disponível em: http://sjournals.com/index.php/sjas/article/view/1114. Acesso em: 3 jul. 2024.