TABATABAEI YAZDI, F. .; JOUKI, M. . Chemical and sensory quality changes of ostrich meat treated by gamma irradiation. Scientific Journal of Animal Science, [S. l.], v. 1, n. 5, p. 159-165, 2012. Disponível em: http://sjournals.com/index.php/sjas/article/view/1101. Acesso em: 23 feb. 2025.